{"id":2996,"date":"2023-05-03T00:00:00","date_gmt":"2023-05-02T22:00:00","guid":{"rendered":"https:\/\/staging.pace.berlin\/blog\/2023\/05\/03\/action-pasture-beef-good-from-the-region-at-the-papa\/"},"modified":"2025-08-31T20:16:27","modified_gmt":"2025-08-31T18:16:27","slug":"action-pasture-beef-good-from-the-region-at-the-papa","status":"publish","type":"post","link":"https:\/\/pace.berlin\/en\/blog\/2023\/05\/03\/action-pasture-beef-good-from-the-region-at-the-papa\/","title":{"rendered":"Pasture beef – Good from the region at the PAPA!"},"content":{"rendered":"
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A must for (beef)meat lovers!<\/strong><\/h3>\n<\/div>\n<\/div>\n<\/section>\n
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Today and next week, the meat lovers among you should definitely go to PAPA!
\nBecause today starts again the campaign, in which we offer you regional pasture-raised beef under the label ART_GERECHT: 100% BRANDENBURG<\/a>.<\/p>\n

 <\/p>\n

The meat comes from animals that have been grazing for at least 180 days, live in a herd and come one hundred percent from Brandenburg. You can watch a short film about it here<\/a>.
\nIt should also be mentioned that the animals do not receive any precautionary veterinary medicines or antibiotics.<\/p>\n

Here, meat can be eaten with a good conscience, because pasture farming is a particularly gentle form of land use and can contribute to the preservation of local biodiversity, since, for example, habitats for certain animal species are preserved and cultural landscapes are maintained. For more information, click here<\/a> or visit www.hnee.de\/wertweideverbund<\/a>.<\/p>\n

Today and on Monday and Tuesday of next week you can expect the following dishes with pasture-raised beef at the PAPA:<\/p>\n

 <\/p>\n

May 3 – ROAST BEEF WITH GREEN BEANS, BOILED POTATOES AND GRAVY<\/p>\n

 <\/p>\n

May 8 and May 9. – PASTURE BEEF TERIYAKI MINCED BEEF WITH SESAME AND RICE<\/p>\n

 <\/p>\n

Stop by and enjoy with a clear conscience!<\/p><\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

If you like to eat meat, you will get your money’s worth today and next week at PAPA – because the PAPA team conjures up dishes with regional pasture-raised beef for you, which you can enjoy with a clear conscience.<\/p>\n","protected":false},"author":4,"featured_media":2992,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"bild":2992,"footnotes":""},"categories":[188],"tags":[196,46],"class_list":["post-2996","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-papa","tag-aktion","tag-sustainability"],"yoast_head":"\nPasture beef - Good from the region at the PAPA! - PACE Berlin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pace.berlin\/blog\/2023\/05\/03\/aktion-weiderind-gutes-aus-der-region-im-papa\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pasture beef - Good from the region at the PAPA! 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