{"id":1925,"date":"2021-07-01T00:00:00","date_gmt":"2021-06-30T22:00:00","guid":{"rendered":"https:\/\/staging.pace.berlin\/blog\/2021\/07\/01\/our-own-coffee-roasting\/"},"modified":"2025-09-16T21:47:45","modified_gmt":"2025-09-16T19:47:45","slug":"our-own-coffee-roasting","status":"publish","type":"post","link":"https:\/\/pace.berlin\/en\/blog\/2021\/07\/01\/our-own-coffee-roasting\/","title":{"rendered":"Our own coffee roasting"},"content":{"rendered":"
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Hardly any other beverage is so popular, hardly any other so widespread worldwide – we’re talking about coffee, of course. But not all coffee is the same. Many things are important for a good coffee: It starts with the origin and quality of the beans, continues with the roasting process and does not stop with the blend. Because, of course, then it still depends on the correct preparation.<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n

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We wanted to offer a unique type of coffee that would stand out far from large-scale gastronomic roasts.<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Ziel war es, einen tats\u00e4chlich fairen Kaffee mit ausgezeichnetem Geschmack zu kreieren. The aim was to create an actual fair trade coffee with excellent taste. With success! There are now two unique coffees to enjoy, the Purabica NR. 1 specifically for espresso, and the No. 2 perfect for Americano or classic coffee.<\/div>\n
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To ensure these standards, Sandra Fischer traveled the world’s coffee exporting countries: via El Salvador, Colombia, Ethiopia and India to Nicaragua and Costa Rica.<\/h4>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Together with the small Berlin roastery “Kaffeekirsche” we have developed two of our own blends, which fit particularly well into the CAFE.<\/h3>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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When it comes to the right preparation, our baristas are professionals. Now we have looked more intensively at the material, the beans and the roasting. Which beans taste like? How does the origin influence the aroma? And what happens during roasting?<\/p>\n

The Berlin roastery “Kaffeekirsche”, roasts for us the beans of the Purabica in the classic drum roasting process, on a Probat 5 kg roaster. This is much gentler than industrial roasting and ensures that the coffee aromas can fully develop.<\/p>\n

The coffee is roasted in a rotating roasting drum at max. 230\u00b0 C roasted for about 15 minutes, espresso roasts slightly longer than filter coffees. The duration is important, because during this time acids are broken down and the flavors develop.<\/p>\n

Each coffee has its own individual roasting time, so the blends are roasted separately by growing region and blended only after roasting.<\/p>\n

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Purabica No. 1<\/h4>\n

100% Arabica
\n60% Brazil
\n20% Papua-Neug.
\n20% India<\/p><\/div>\n<\/div>\n

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The caramel-sweet espresso blend harmonizes particularly well with milk and makes various coffee specialties such as cappuccino or latte macchiato a delight, but also tastes great as espresso.<\/div>\n<\/div>\n<\/div>\n
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Purabica No. 2<\/h4>\n

100% Arabica
\n65% Brazil
\n35% Ethiopia<\/p>\n<\/div>\n<\/div>\n

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The Brazilian aroma with notes of nuts and caramel, combined with the citrus and bergamot notes in the Ethiopian make the blend perfect for Americano or classic coffee!<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/section>\n
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Both blends are available in the DELI<\/a>, CAFE<\/a> and in the BILDBAR<\/a>, but you also can buy it in a 500 g-package.<\/h3>\n
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What would life be without this little bean? You can experience this with us – with our coffee specialties from the two coffee varieties that we have developed ourselves and roasted together with our partner, the Berlin roastery Kaffeekirsche.<\/p>\n","protected":false},"author":1,"featured_media":1819,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"bild":1819,"footnotes":""},"categories":[232],"tags":[203,205],"class_list":["post-1925","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-corporate","tag-commitment","tag-mmmmhhh"],"yoast_head":"\nOur own coffee roasting - PACE Berlin<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/pace.berlin\/en\/blog\/2021\/07\/01\/our-own-coffee-roasting\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Our own coffee roasting - PACE Berlin\" \/>\n<meta property=\"og:description\" content=\"What would life be without this little bean? 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