{"id":1385,"date":"2025-04-10T00:00:00","date_gmt":"2025-04-09T22:00:00","guid":{"rendered":"https:\/\/staging.pace.berlin\/blog\/2025\/04\/10\/on-wednesday-the-next-generation-is-cooking\/"},"modified":"2025-09-16T21:54:04","modified_gmt":"2025-09-16T19:54:04","slug":"on-wednesday-the-next-generation-is-cooking","status":"publish","type":"post","link":"https:\/\/pace.berlin\/en\/blog\/2025\/04\/10\/on-wednesday-the-next-generation-is-cooking\/","title":{"rendered":"ON WEDNESDAY THE NEXT GENERATION IS COOKING!"},"content":{"rendered":"
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TRAINEE COOKING DAY AT THE CANTEEN!<\/h3>\n<\/div>\n
On Wednesday, April 16, a very special and spring-like lunch menu awaits you at the CANTEEN!<\/p>\n

Because then our trainee chef Pascal will cook his own, self-created 2-course lunch menu for you.<\/p>\n

Pascal has come up with the following lunch composition for you:<\/p>\n

 <\/p>\n

Cream of asparagus soup | chervil oil | focaccia<\/h4>\n

*<\/h4>\n

Kidney bean thaler | wild herb puree | onion essence<\/h4>\n

 <\/p>\n

You shouldn’t miss out on this under any circumstances.<\/p>\n

So let’s go to the CANTEEN on Wednesday and enjoy Pascal’s spring lunch menu!<\/p>\n

Please note that you will receive this wonderful 2-course lunch as part of the free food offer.<\/p><\/div>\n<\/div>\n<\/section>\n

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\"\"\"\"<\/div>\n<\/div>\n<\/section>\n","protected":false},"excerpt":{"rendered":"

Tomorrow there will be a wonderful lunch menu at the CANTEEN. 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